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Chocolate Peanut Butter Sheet Pan Ice Cream Sandwiches

An easy way to stock your freezer with homemade ice cream sandwiches: use baking sheets to make a giant ice cream-filled cookie that's easy to slice.

Author: Kendra Vaculin

Slow Cooker White Chicken Chili

For easy, hands-off dinner prep, throw the ingredients for this hearty chili into your slow cooker, or create a freezer packet that's slow cooker-ready any time you please.

Author: Katherine Sacks

Cauliflower "Mac 'n' Cheese" Casserole

This gluten-free dish offers all the melty goodness of a mac 'n' cheese dinner, without the carb-heavy pasta. A dash of curry powder adds a gentle hint of spice that makes this a freezer dinner the whole...

Author: Anna Stockwell

Make Ahead Sheet Pan Meatballs

This is the simplest way to make a large batch of meatballs that you can turn into a variety of dinners, from pasta to soup to sandwiches. Stash them in the freezer so they're ready to cook at a moment's...

Author: Anna Stockwell

Pimento Mac & Cheese Custard

The best way to have your macaroni in the freezer: a custard-style baked mac 'n' cheese. This one uses eggs and béchamel to bind very cheesy noodles.

Author: Ashley Christensen

Anytime Chocolate Chip and Oat Cookies

This dough is optimized for getting portioned, frozen, and baked right from the freezer, so you are never more than 25 minutes away from a warm, gooey cookie. We couldn't help working in oats, whole grain...

Author: Claire Saffitz

Slow Cooker Shredded Chicken

Freeze smaller portions of this versatile, flavorful shredded chicken and you'll be so glad you did. It's the perfect base to build any meal-tacos, fried rice, hearty soups, pastas, barbecue chicken sandwiches,...

Author: Rhoda Boone

Big Batch Freezer Pork Tenderloin Strips

Stash bags of these spice-rubbed pork tenderloin strips in your freezer to use to make stir-fries, fajitas, soups, salads, sandwiches, and more family-friendly dinners.

Author: Anna Stockwell

Calzones with Chorizo and Kale

Bake a few of these grown-up pizza pockets for dinner tonight and freeze the rest to bake later. After a long day in the office or a long night out with friends, you'll be happy to have them ready to go...

Author: Anna Stockwell